I am not a barista (as you can tell in the picture). I can’t make pretty latte art, although I wish I could, which is proof as to why you too can make a great latte right at home.
One of the trendiest lattes out there today is the match tea latte. It showcases a beautifully rich green color but tastes pretty earthy if not doused with sugar. And that is just it, those lattes are full of sugar. Sure, they sell you on the greatness that is matcha (and yes it is amazing stuff) but it kind of defeats the purpose when the drinks are packed with sugar.
A grande matcha green latte from Starbucks packs in 20g – 30g of sugar depending on milk choice. Don’t let the new almond milk or coconut milk offerings fool you, they still pack in the sugar grams.
Instead, grab SPRUCE® Energizing Whole Greens packet and create your very own latte packed with health benefits galore.
3 true servings of vegetables
Ginger Root Extract
A boost from the Coffee Cherry
Prebiotic from Organic Agave Inulin fiber
6g of fiber per packet
And NO added sugars
1 packet SPRUCE® Energizing Whole Greens
12 oz water
2 oz vanilla almond creamer
Mix SPRUCE® with water until mixed completely. Use a frother to froth the creamer, once nice and foamy pour on top.