One of our team was fortunate enough to spend last Thanksgiving in Florence, Italy. Instead of a turkey dinner (which wasn’t on the menu), she was served the traditional Tuscan Ribollita. It’s called a stew, but it’s different than most you’ll have eaten. By leaving the bread in the vegetable soup, the broth is almost completely absorbed and it’s heaven in a bowl!
While this won’t replace the turkey on her table, she loves to make it for her family each November and remember the beauty and flavors of Florence.
Which recipes have you brought home from your travels?
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