Summer might be ‘over’ but that doesn’t mean our cravings for ice cream or something sweet go away too–sometimes I wish they did!

Of course, it is totally healthy to indulge a little here in there with dessert, but I think life is a bit more freeing when you don’t have to worry about what you are eating, knowing that it isn’t ‘bad’ for you from the beginning. Enter chocolate banana protein ice cream. It is tasty, healthy and high in protein. The perfect dessert for whenever the ice cream craving hits. And you don’t need an ice cream maker to make this recipe!

EBOOST Chocolate Protein Ice Cream

serves 2

ingredients

3 ripe medium bananas or 2 large

1 cup unsweetened vanilla nut milk

2 scoops chocolate PRIME

pinch xanthan gum

instructions

blend all ingredients together

pour in reusable ice cream container or Tupperware

freeze for 2-5 hours depending on the temp of the freezer

pull out, if pretty frozen, then sit for 20 minutes before scooping out into bowls.

Similar Posts:

• Chocolate Protein Fro-Yo Recipe
• Banana Ginger Vegan Ice Cream (made with SPRUCE®)
• 3 Valentine’s Day Themed Smoothies
• Recipe Makeover: Vanilla and Chocolate Ice Cream
• An EBOOST Coconut Protein Smoothie, 3 Ways.