Carrot Cupcakes with Creamy Frosting

EBOOST® Brand Ambassador and health and wellness coach Nedi Varbanova went to the kitchen and cooked up a batch of tender, silky, smooth, creamy and dreamy Carrot Cupcakes made with EBOOST Spruce™ so they’re not only delicious but have extra fiber and vitamins!

Carrot Cupcakes with Creaming Frosting

Serves 6

Ingredients

• 1 cup carrots, grated
• 1 apple, grated
• 1 tbsp orange juice
• 1 tbsp lemon juice
• 1 tbsp plain Greek yogurt
• 1 tbsp EBOOST® SPRUCE™
• 1 tbsp honey
• 1 tsp vanilla extract
• 3 tbsp coconut oil, melted
• 3 tbsp coconut flour
• 2 eggs, beaten
• 1/4 tsp baking powder
• 1/2 tsp cinnamon
• 1/2 cup walnuts, chopped
• 1/2 cup raisins

Directions

STEP 1. In a bowl, mix yogurt and baking powder. Add the rest of the ingredients and mix well with a spoon.

STEP 2. Preheat oven to 400 F.

STEP 3. Lightly grease 6 large muffin cups.

STEP 4. Spoon the mixture into the muffin cups evenly.

STEP 5. Bake for 10 minutes. Reduce the heat to 350 F and bake for another 15 minutes.

Creamy Frosting

Ingredients

• 3 tbsp plain Greek yogurt
• 3 tbsp vegan cream cheese
• 2 tbsp honey
• 1/2 tsp vanilla extract
• zest of 1/2 orange

Directions

STEP 1. In a bowl, mix all of the ingredients. Refrigerate for 30 minutes before frosting the cupcakes.

Optional: Grate additional orange zest over cupcakes once frosted.

More amazing recipes can be found on Nedi’s own website too!

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