Raise your hand if at least once a week your morning looks like this: Alarm goes off. Three snoozes go by before you’re out of bed, and suddenly you’re running around your house/condo/apartment, pants in one hand and breakfast bar in the other. Yep, us too. Despite our best intentions, mornings aren’t always as smooth and zen as we’d like.
Luckily, there’s a little trick that will keep you from having to chug your coffee before rushing out the door. On the mornings you’re really frazzled, make a coffee smoothie. When a healthy breakfast and your a.m. energy boost are combined, there’s one less thing on your to-do list. It won’t magically make you a morning person, but hey, it could help.
Anytime we can get a smoothie to taste like a milkshake without packing in the sugar, it’s a win. This thick, creamy drink uses a small frozen banana, vanilla protein powder, cashews, shredded coconut, and coffee to mimic your favorite vanilla shake. You can also play around with it, adding in a date or two, a tablespoon of nut butter, or a few shakes of cinnamon.
Reese’s for breakfast? Don’t mind if we do. OK, it’s not exactly the same, but it does taste pretty darn good. The key here is espresso powder, but if you’re in a pinch, you could always swap in a shot of actual espresso or half…
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- An EBOOST Coconut Protein Smoothie, 3 Ways.
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